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dc.contributor.authorRemedios, Trevor
dc.contributor.authorPersson, A. R.
dc.date.accessioned2019-05-12T12:17:51Z
dc.date.available2019-05-12T12:17:51Z
dc.date.issued1980
dc.identifier.isbn82-576-5548-1
dc.identifier.urihttp://hdl.handle.net/11250/2597304
dc.descriptionFra institutt for grønnsaksdyrking. Mimeograph No. 89.nb_NO
dc.language.isoengnb_NO
dc.publisherNorwegian University of Life Sciences, Åsnb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleBackground notes to the proposed project : The local production of vegetables in Tanzania with the aims of improving the nutritional standards of families and for supplying to the urban areasnb_NO
dc.typeResearch reportnb_NO
dc.source.pagenumber28nb_NO


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  • Institutt for plante og miljøvitenskap (IPM) [491]
    Inneholder materiale fra: Institutt for fruktdyrking, Institutt for geologi, Institutt for grønnsaksdyrking, Institutt for jord- og vannfag, Institutt for jordbunnslære og Institutt for jordkultur.

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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal