Vis enkel innførsel

dc.contributor.authorJin, Yang
dc.contributor.authorAngell, Inga Leena
dc.contributor.authorSandve, Simen Rød
dc.contributor.authorSnipen, Lars-Gustav
dc.contributor.authorOlsen, Yngvar
dc.contributor.authorRudi, Knut
dc.date.accessioned2019-04-03T12:22:21Z
dc.date.available2019-04-03T12:22:21Z
dc.date.created2019-04-01T13:25:06Z
dc.date.issued2019
dc.identifier.citationAquaculture Environment Interactions. 2019, 11 31-39.nb_NO
dc.identifier.issn1869-215X
dc.identifier.urihttp://hdl.handle.net/11250/2593171
dc.language.isoengnb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleAtlantic salmon raised with diets low in long-chain polyunsaturated n-3 fatty acids in freshwater have a Mycoplasma-dominated gut microbiota at seanb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber31-39nb_NO
dc.source.volume11nb_NO
dc.source.journalAquaculture Environment Interactionsnb_NO
dc.identifier.doihttps://doi.org/10.3354/aei00297
dc.identifier.cristin1689452
cristin.unitcode192,10,1,0
cristin.unitcode192,12,0,0
cristin.unitnameInstitutt for husdyr- og akvakulturvitenskap
cristin.unitnameKjemi, bioteknologi og matvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel

Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Med mindre annet er angitt, så er denne innførselen lisensiert som Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal