Atlantic salmon raised with diets low in long-chain polyunsaturated n-3 fatty acids in freshwater have a Mycoplasma-dominated gut microbiota at sea

Jin, Yang; Angell, Inga Leena; Sandve, Simen Rød; Snipen, Lars-Gustav; Olsen, Yngvar; Rudi, Knut
Journal article, Peer reviewed
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http://hdl.handle.net/11250/2593171
Date
2019
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Aquaculture Environment Interactions. 2019, 11 31-39.   https://doi.org/10.3354/aei00297
Journal
Aquaculture Environment Interactions
Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal