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dc.contributor.authorRitter Marx, Fabio
dc.contributor.authorAhlstrøm, Øystein
dc.contributor.authorTrevizan, Luciano
dc.contributor.authorde Mello Kessler, Alexandre
dc.date.accessioned2019-02-26T13:32:48Z
dc.date.available2019-02-26T13:32:48Z
dc.date.created2019-01-04T11:03:43Z
dc.date.issued2018
dc.identifier.citationARCHIVES OF ANIMAL NUTRITION. 2018, 73 (1), 67-73.nb_NO
dc.identifier.issn1745-039X
dc.identifier.urihttp://hdl.handle.net/11250/2587533
dc.language.isoengnb_NO
dc.titleDetermination of endogenous fat loss and true total tract digestibility of fat in mink (Neovison vison)nb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersionnb_NO
dc.source.pagenumber67-73nb_NO
dc.source.volume73nb_NO
dc.source.journalARCHIVES OF ANIMAL NUTRITIONnb_NO
dc.source.issue1nb_NO
dc.identifier.doi10.1080/1745039X.2018.1545501
dc.identifier.cristin1650256
dc.relation.projectInternasjonale institusjoner: Coordenação de Aperfeiçoamento de Pessoal de Nível Superiornb_NO
cristin.unitcode192,10,1,0
cristin.unitnameInstitutt for husdyr- og akvakulturvitenskap
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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