dc.contributor.author | Leth, Maria Louise | |
dc.contributor.author | Ejby, Morten | |
dc.contributor.author | Workman, Christopher | |
dc.contributor.author | Ewald, David Adrian | |
dc.contributor.author | Pedersen, Signe Schultz | |
dc.contributor.author | Sternberg, Claus | |
dc.contributor.author | Bahl, Martin Iain | |
dc.contributor.author | Licht, Tine Rask | |
dc.contributor.author | Aachmann, Finn Lillelund | |
dc.contributor.author | Westereng, Bjørge | |
dc.contributor.author | Hachem, Maher Abou | |
dc.date.accessioned | 2019-02-22T08:54:57Z | |
dc.date.available | 2019-02-22T08:54:57Z | |
dc.date.created | 2018-07-06T13:24:54Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Nature Microbiology. 2018, 3 (5), 570-580. | nb_NO |
dc.identifier.issn | 2058-5276 | |
dc.identifier.uri | http://hdl.handle.net/11250/2586924 | |
dc.language.iso | eng | nb_NO |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.title | Differential bacterial capture and transport preferences facilitate co-growth on dietary xylan in the human gut | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | submittedVersion | nb_NO |
dc.source.pagenumber | 570-580 | nb_NO |
dc.source.volume | 3 | nb_NO |
dc.source.journal | Nature Microbiology | nb_NO |
dc.source.issue | 5 | nb_NO |
dc.identifier.doi | 10.1038/s41564-018-0132-8 | |
dc.identifier.cristin | 1596114 | |
dc.relation.project | Norges forskningsråd: 244259 | nb_NO |
dc.relation.project | Norges forskningsråd: 226244 | nb_NO |
cristin.unitcode | 192,12,0,0 | |
cristin.unitname | Kjemi, bioteknologi og matvitenskap | |
cristin.ispublished | true | |
cristin.fulltext | preprint | |
cristin.qualitycode | 1 | |