Fractionation of rapeseed meal by milling, sieving and air classification—Effect on crude protein, amino acids and fiber content and digestibility

dc.contributor.author	Hansen, Jon Øvrum
dc.contributor.author	Skrede, Anders
dc.contributor.author	Mydland, Liv Torunn
dc.contributor.author	Øverland, Margareth
dc.date.accessioned	2018-12-12T13:51:37Z
dc.date.available	2018-12-12T13:51:37Z
dc.date.created	2017-09-19T13:37:45Z
dc.date.issued	2017
dc.identifier.citation	Animal Feed Science and Technology. 2017, 230 143-153.	nb_NO
dc.identifier.issn	0377-8401
dc.identifier.uri	http://hdl.handle.net/11250/2577411
dc.language.iso	eng	nb_NO
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no	*
dc.title	Fractionation of rapeseed meal by milling, sieving and air classification—Effect on crude protein, amino acids and fiber content and digestibility	nb_NO
dc.type	Journal article	nb_NO
dc.type	Peer reviewed	nb_NO
dc.description.version	acceptedVersion
dc.source.pagenumber	143-153	nb_NO
dc.source.volume	230	nb_NO
dc.source.journal	Animal Feed Science and Technology	nb_NO
dc.identifier.doi	http://dx.doi.org/10.1016/j.anifeedsci.2017.05.007
dc.identifier.cristin	1495381
dc.relation.project	Norges forskningsråd: 233685	nb_NO
cristin.unitcode	192,10,1,0
cristin.unitname	Institutt for husdyr- og akvakulturvitenskap
cristin.ispublished	true
cristin.fulltext	postprint
cristin.qualitycode	1

Med mindre annet er angitt, så er denne innførselen lisensiert som Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal