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dc.contributor.authorTemesgen, Tamirat Tefera
dc.contributor.authorTysnes, Kristoffer Relling
dc.contributor.authorUtaaker, Kjersti Selstad
dc.contributor.authorRobertson, Lucy
dc.date.accessioned2018-11-26T09:12:06Z
dc.date.available2018-11-26T09:12:06Z
dc.date.created2018-11-22T14:06:47Z
dc.date.issued2018
dc.identifier.issn2405-6766
dc.identifier.urihttp://hdl.handle.net/11250/2574737
dc.language.isoengnb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleParasite contamination of berries: Risk, occurrence, and approaches for mitigationnb_NO
dc.title.alternativeParasite contamination of berries: Risk, occurrence, and approaches for mitigationnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersion
dc.source.journalFood and Waterborne Parasitologynb_NO
dc.identifier.doidoi.org/10.1016/j.fawpar.2018.04.002
dc.identifier.cristin1633802
cristin.unitcode192,16,2,0
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal