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Publikasjoner fra Cristin - NMBU
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Norges miljø- og biovitenskapelige universitet
Publikasjoner fra Cristin - NMBU
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When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods
Nguyen, Quoc Cuong
;
Næs, Tormod
;
Varela, Paula
Peer reviewed, Journal article
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URI
http://hdl.handle.net/11250/2574671
Date
2018
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Journal articles (peer reviewed)
[4858]
Publikasjoner fra Cristin - NMBU
[5782]
Original version
Food Quality and Preference. 2018, 66 95-106.
10.1016/j.foodqual.2018.01.002
Journal
Food Quality and Preference
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