Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway
dc.contributor.author | Austgulen, Marthe Hårvik | |
dc.contributor.author | Skuland, Silje Elisabeth | |
dc.contributor.author | Schjøll, Alexander | |
dc.contributor.author | Alfnes, Frode | |
dc.date.accessioned | 2018-10-12T08:02:20Z | |
dc.date.available | 2018-10-12T08:02:20Z | |
dc.date.created | 2018-08-29T11:27:10Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Sustainability. 2018, 10 (9), . | nb_NO |
dc.identifier.issn | 2071-1050 | |
dc.identifier.uri | http://hdl.handle.net/11250/2567754 | |
dc.language.iso | eng | nb_NO |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.title | Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway | nb_NO |
dc.title.alternative | Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 24 | nb_NO |
dc.source.volume | 10 | nb_NO |
dc.source.journal | Sustainability | nb_NO |
dc.source.issue | 9 | nb_NO |
dc.identifier.doi | 10.3390/su10093058 | |
dc.identifier.cristin | 1605214 | |
cristin.unitcode | 192,11,0,0 | |
cristin.unitname | Handelshøgskolen | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |