Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway

dc.contributor.author	Austgulen, Marthe Hårvik
dc.contributor.author	Skuland, Silje Elisabeth
dc.contributor.author	Schjøll, Alexander
dc.contributor.author	Alfnes, Frode
dc.date.accessioned	2018-10-12T08:02:20Z
dc.date.available	2018-10-12T08:02:20Z
dc.date.created	2018-08-29T11:27:10Z
dc.date.issued	2018
dc.identifier.citation	Sustainability. 2018, 10 (9), .	nb_NO
dc.identifier.issn	2071-1050
dc.identifier.uri	http://hdl.handle.net/11250/2567754
dc.language.iso	eng	nb_NO
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no	*
dc.title	Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway	nb_NO
dc.title.alternative	Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway	nb_NO
dc.type	Journal article	nb_NO
dc.type	Peer reviewed	nb_NO
dc.description.version	publishedVersion
dc.source.pagenumber	24	nb_NO
dc.source.volume	10	nb_NO
dc.source.journal	Sustainability	nb_NO
dc.source.issue	9	nb_NO
dc.identifier.doi	10.3390/su10093058
dc.identifier.cristin	1605214
cristin.unitcode	192,11,0,0
cristin.unitname	Handelshøgskolen
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1

Med mindre annet er angitt, så er denne innførselen lisensiert som Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal