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Assessment of glucosamine and chondroitin in feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorAursand, Marit
dc.contributor.authorAmlund, Heidi
dc.contributor.authorBernhoft, Aksel
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorJensen, Bjørn
dc.contributor.authorMøretrø, Trond
dc.contributor.authorNesse, Live Lingaas
dc.contributor.authorSvihus, Birger
dc.contributor.authorTorrissen, Ole
dc.date.accessioned2018-01-03T08:46:06Z
dc.date.available2018-01-03T08:46:06Z
dc.date.created2017-12-28T12:00:00Z
dc.date.issued2008
dc.identifier.isbn978-82-8082-247-5
dc.identifier.urihttp://hdl.handle.net/11250/2474214
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/risikovurderingglukosaminerogchondroitiniforvarer.4.2994e95b15cc545071681cf9.html
dc.titleAssessment of glucosamine and chondroitin in feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber12
dc.source.issue2008:25
dc.identifier.cristin1532394
cristin.unitcode192,10,1,0
cristin.unitnameInstitutt for husdyr- og akvakulturvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal


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