dc.contributor.author | Aursand, Marit | |
dc.contributor.author | Amlund, Heidi | |
dc.contributor.author | Bernhoft, Aksel | |
dc.contributor.author | Hemre, Gro Ingunn | |
dc.contributor.author | Jensen, Bjørn | |
dc.contributor.author | Møretrø, Trond | |
dc.contributor.author | Nesse, Live Lingaas | |
dc.contributor.author | Svihus, Birger | |
dc.contributor.author | Torrissen, Ole | |
dc.date.accessioned | 2018-01-03T08:46:06Z | |
dc.date.available | 2018-01-03T08:46:06Z | |
dc.date.created | 2017-12-28T12:00:00Z | |
dc.date.issued | 2008 | |
dc.identifier.isbn | 978-82-8082-247-5 | |
dc.identifier.uri | http://hdl.handle.net/11250/2474214 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/risikovurderinger/allevurderinger/risikovurderingglukosaminerogchondroitiniforvarer.4.2994e95b15cc545071681cf9.html | |
dc.title | Assessment of glucosamine and chondroitin in feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 12 | |
dc.source.issue | 2008:25 | |
dc.identifier.cristin | 1532394 | |
cristin.unitcode | 192,10,1,0 | |
cristin.unitname | Institutt for husdyr- og akvakulturvitenskap | |
cristin.ispublished | true | |
cristin.fulltext | original | |