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Impact on health when sugar is replaced with intense sweeteners in soft drinks, ‘saft’ and nectar. Opinion of Vitenskapskomiteen for mattrygghet Norwegian Scientific Commitee for Food Safety

dc.contributor.authorAndersen, Lene Frost
dc.contributor.authorHusøy, Trine
dc.contributor.authorKolset, Svein Olav
dc.contributor.authorJakobsen, Henrik
dc.contributor.authorAlexander, Jan
dc.contributor.authorBinderup, Mona-Lise
dc.contributor.authorDahl, Knut Helkås
dc.contributor.authorNaterstad, Kristine
dc.contributor.authorPaulsen, Jan Erik
dc.contributor.authorSanner, Tore
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHalvorsen, Ragnhild
dc.contributor.authorJulshamn, Kåre
dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorNarvhus, Judith Ann
dc.contributor.authorNæss, Bjørn
dc.contributor.authorDybing, Erik
dc.contributor.authorFarstad, Wenche Kristin
dc.contributor.authorLundebye, Anne-Katrine
dc.contributor.authorKapperud, Georg
dc.contributor.authorKruse, Hilde
dc.contributor.authorLie, Øyvind
dc.contributor.authorNes, Ingolf
dc.contributor.authorSkåre, Janneche Utne
dc.contributor.authorSundheim, Leif
dc.contributor.authorKrogdahl, Åshild
dc.date.accessioned2018-01-02T14:17:40Z
dc.date.available2018-01-02T14:17:40Z
dc.date.created2017-12-31T13:18:04Z
dc.date.issued2007
dc.identifier.urihttp://hdl.handle.net/11250/2474124
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.titleImpact on health when sugar is replaced with intense sweeteners in soft drinks, ‘saft’ and nectar. Opinion of Vitenskapskomiteen for mattrygghet Norwegian Scientific Commitee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber142
dc.source.issue2007:10
dc.identifier.cristin1533157
cristin.unitcode192,16,2,0
cristin.unitcode192,12,0,0
cristin.unitcode192,16,3,0
cristin.unitcode192,0,0,0
cristin.unitcode192,16,1,0
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.unitnameKjemi, bioteknologi og matvitenskap
cristin.unitnameInstitutt for produksjonsdyrmedisin
cristin.unitnameNorges miljø- og biovitenskapelige universitet
cristin.unitnameInstitutt for basalfag og akvamedisin
cristin.ispublishedtrue
cristin.fulltextoriginal


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