Impact on health when sugar is replaced with intense sweeteners in soft drinks, ‘saft’ and nectar. Opinion of Vitenskapskomiteen for mattrygghet Norwegian Scientific Commitee for Food Safety

Andersen, Lene Frost; Husøy, Trine; Kolset, Svein Olav; Jakobsen, Henrik; Alexander, Jan; Binderup, Mona-Lise; Dahl, Knut Helkås; Naterstad, Kristine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise; Haugen, Margaretha; Frøyland, Livar; Halvorsen, Ragnhild; Julshamn, Kåre; Meltzer, Helle Margrete; Narvhus, Judith Ann; Næss, Bjørn; Dybing, Erik; Farstad, Wenche Kristin; Lundebye, Anne-Katrine; Kapperud, Georg; Kruse, Hilde; Lie, Øyvind; Nes, Ingolf; Skåre, Janneche Utne; Sundheim, Leif; Krogdahl, Åshild
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URI
http://hdl.handle.net/11250/2474124
Date
2007
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Norwegian Scientific Committee for Food Safety (VKM)
Series
VKM Report