Brage NMBU: Risk assessment of "other substances" – Piperine. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

Rohloff, Jens; Bruzell, Ellen Merete; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Wicklund, Trude; Steffensen, Inger-Lise

Research report

Published version

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Rohloff_2016_Ris.pdf (1.008Mb)

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http://hdl.handle.net/11250/2472991

Utgivelsesdato

2016

Metadata

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Samlinger

Publications from CRIStin (not NVI categories) [765]
Publikasjoner fra Cristin - NMBU [4866]

Utgiver

Norwegian Scientific Committee for Food Safety (VKM)

Serie

VKM Report