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dc.contributor.authorSundheim, Leif
dc.contributor.authorErgon, Åshild
dc.contributor.authorMagnusson, Christer
dc.contributor.authorNetland, Jan
dc.contributor.authorPrestløkken, Egil
dc.contributor.authorSletten, Arild
dc.contributor.authorSæthre, May
dc.contributor.authorLid, Elin Thingnæs
dc.contributor.authorGifstad, Tron Øystein
dc.contributor.authorWendell, Micael
dc.contributor.authorBrodal, Guro
dc.contributor.authorSolheim, Halvor
dc.contributor.authorTronsmo, Anne Marte
dc.contributor.authorØkland, Bjørn
dc.contributor.authorRafoss, Trond
dc.date.accessioned2017-12-19T13:29:45Z
dc.date.available2017-12-19T13:29:45Z
dc.date.created2016-11-23T09:42:40Z
dc.date.issued2016
dc.identifier.isbn978-82-8259-245-1
dc.identifier.urihttp://hdl.handle.net/11250/2472959
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://www.vkm.no/download/18.2994e95b15cc54507161c9bd/1498206207189/d2f2cd44b3.pdf
dc.titleAssessment of manure and digestive tract content from slaughterhouses as a pathway for weeds and plant pests. Opinion of the Panel on Plant Health of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber99
dc.source.issue2016:55
dc.identifier.cristin1403178
cristin.unitcode192,10,2,0
cristin.unitcode192,10,1,0
cristin.unitnameInstitutt for plantevitenskap
cristin.unitnameInstitutt for husdyr- og akvakulturvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal


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