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The risk of development of antimicrobial resistance with the use of coccidiostats in poultry diets. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorNesse, Live Lingaas
dc.contributor.authorBakke, Anne Marie
dc.contributor.authorEggen, Trine
dc.contributor.authorHoel, Kristian
dc.contributor.authorKaldhusdal, Magne
dc.contributor.authorRingø, Einar
dc.contributor.authorYazdankhah, Siamak Pour
dc.contributor.authorLock, Erik-Jan
dc.contributor.authorOlsen, Rolf Erik
dc.contributor.authorØrnsrud, Robin
dc.contributor.authorKrogdahl, Åshild
dc.date.accessioned2017-12-19T07:37:52Z
dc.date.available2017-12-19T07:37:52Z
dc.date.created2017-10-30T09:45:29Z
dc.date.issued2015
dc.identifier.isbn978-82-8259-185-0
dc.identifier.urihttp://hdl.handle.net/11250/2472649
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/risikovurderingavutviklingavantimikrobiellresistensvedbrukavkoksidiostatikaifjorfefor.4.2994e95b15cc545071615293.html
dc.titleThe risk of development of antimicrobial resistance with the use of coccidiostats in poultry diets. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber189
dc.source.issue2015:30
dc.identifier.cristin1508782
cristin.unitcode192,16,1,0
cristin.unitnameInstitutt for basalfag og akvamedisin
cristin.ispublishedtrue
cristin.fulltextoriginal


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