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Risk assessment of Macrolophus pygmaeus as biological control product. Opinion of the Panel on Plant Production Products of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorKällqvist, Torsten
dc.contributor.authorSæthre, May
dc.contributor.authorBorgå, Katrine
dc.contributor.authorDirven, Hubert
dc.contributor.authorEklo, Ole Martin
dc.contributor.authorGrung, Merete
dc.contributor.authorLyche, Jan Ludvig
dc.contributor.authorLåg, Marit
dc.contributor.authorNilsen, Asbjørn Magne
dc.contributor.authorSverdrup, Line Emilie
dc.date.accessioned2017-12-18T14:48:42Z
dc.date.available2017-12-18T14:48:42Z
dc.date.created2017-10-30T11:24:25Z
dc.date.issued2015
dc.identifier.isbn978-82-8259-161-4
dc.identifier.urihttp://hdl.handle.net/11250/2472618
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/helseogmiljorisikovurderingavdetbiologiskeplantevernmiddeletmacrolophuspygmaeus.4.2994e95b15cc54507161408f.html
dc.titleRisk assessment of Macrolophus pygmaeus as biological control product. Opinion of the Panel on Plant Production Products of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber13
dc.source.issue2015:06
dc.identifier.cristin1508872
cristin.unitcode192,10,2,0
cristin.unitcode192,16,2,0
cristin.unitnameInstitutt for plantevitenskap
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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