Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified Foods. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety

Frøyland, Livar; Bentsen, Håvard; Graff, Ingvild Eide; Hemre, Gro Ingunn; Myhrstad, Mari; Nerland, Audun Helge; Næss, Bjørn; Paulsen, Jan Erik; Retterstøl, Kjetil; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Sverdrup, Line Emilie; Torrissen, Ole; Ulven, Stine Marie; Østerås, Olav; Alexander, Jan
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http://hdl.handle.net/11250/2472062
Utgivelsesdato
2011
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Norwegian Scientific Committee for Food Safety (VKM)
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VKM Report