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dc.contributor.authorHaugen, Margaretha
dc.contributor.authorFrølich, Wenche
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHalvorsen, Ragnhild
dc.contributor.authorIversen, Per Ole
dc.contributor.authorLyche, Jan Ludvig
dc.contributor.authorMansoor, Azam
dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorNarvhus, Judith
dc.date.accessioned2017-12-15T08:05:12Z
dc.date.available2017-12-15T08:05:12Z
dc.date.created2017-11-15T11:04:13Z
dc.date.issued2011
dc.identifier.isbn978-82-8259-031-0
dc.identifier.urihttp://hdl.handle.net/11250/2471999
dc.language.isonob
dc.publisherVitenskapskomiteen for mattrygghet (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.a665c1015c865cc85bac71e/1501504823261/fcf209d537.pdf
dc.titleRisikogruppering av aminosyrer. Uttalelse fra Faggruppe for ernæring, dietetiske produkter, ny mat og allergi i Vitenskapskomiteen for mattrygghet
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber35
dc.source.issue2011:21
dc.identifier.cristin1514305
cristin.unitcode192,16,0,0
cristin.unitcode192,12,0,0
cristin.unitnameVeterinærhøgskolen
cristin.unitnameKjemi, bioteknologi og matvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal


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