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Assessment of creatine in sports products

dc.contributor.authorFrølich, Wenche
dc.contributor.authorBørsheim, Elisabet
dc.contributor.authorRaastad, Truls
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHalvorsen, Ragnhild
dc.contributor.authorIversen, Per Ole
dc.contributor.authorLillegaard, Inger Therese L.
dc.contributor.authorLyche, Jan Ludvig
dc.contributor.authorMansoor, Azam
dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorNarvhus, Judith
dc.contributor.authorHaugen, Margaretha
dc.date.accessioned2017-12-15T07:59:23Z
dc.date.available2017-12-15T07:59:23Z
dc.date.created2017-11-15T11:25:02Z
dc.date.issued2010
dc.identifier.isbn978-82-8259-006-8
dc.identifier.urihttp://hdl.handle.net/11250/2471998
dc.language.isoeng
dc.publisherNorwegian Comittee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/risikovurderinger/allevurderinger/vurderingavkreatinisportsprodukter.4.a665c1015c865cc85bdfaa5.html
dc.titleAssessment of creatine in sports products
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber37
dc.source.issue2010:40
dc.identifier.cristin1514323
cristin.unitcode192,16,0,0
cristin.unitcode192,12,0,0
cristin.unitnameVeterinærhøgskolen
cristin.unitnameKjemi, bioteknologi og matvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal


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