Sensitisation caused by exposure to cosmetic products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

Research report

Published version

Åpne

Paulsen_2009_Sen.pdf (604.8Kb)

Permanent lenke

http://hdl.handle.net/11250/2470953

Utgivelsesdato

2009

Metadata

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Samlinger

• Publications from CRIStin (not NVI categories) [765]
• Publikasjoner fra Cristin - NMBU [4866]

Utgiver

Norwegian Scientific Committee for Food Safety (VKM)

Serie

VKM Report