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Assessment of benefits and risks of probiotics in baby foods Bifidobacterium lactis Bb12. Opinion of the Panel on Nutrition, Dietetic products, Novel food and Allergy and Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorHalvorsen, Ragnhild
dc.contributor.authorNarvhus, Judith
dc.contributor.authorLassen, Jørgen Fr
dc.contributor.authorMidtvedt, Tore
dc.contributor.authorRugtveit, Jarle
dc.contributor.authorYazdankhah, Siamak Pour
dc.contributor.authorAndersen, Lene Frost
dc.contributor.authorFrølich, Wenche
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorHøiby, Anne
dc.contributor.authorKapperud, Georg
dc.contributor.authorLunestad, Bjørn Tore
dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorNesbakken, Truls
dc.contributor.authorNygård, Karin Maria
dc.contributor.authorRobertson, Lucy
dc.contributor.authorOlsvik, Ørjan
dc.contributor.authorPaulsen, Jan Erik
dc.contributor.authorTranulis, Michael A.
dc.contributor.authorTryland, Morten
dc.contributor.authorRimstad, Espen
dc.date.accessioned2017-12-12T09:23:10Z
dc.date.available2017-12-12T09:23:10Z
dc.date.created2017-12-04T18:07:17Z
dc.date.issued2010
dc.identifier.isbn978-82-8082-360-1
dc.identifier.urihttp://hdl.handle.net/11250/2470571
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.2994e95b15cc545071681715/1500468659444/7711577354.pdf
dc.titleAssessment of benefits and risks of probiotics in baby foods Bifidobacterium lactis Bb12. Opinion of the Panel on Nutrition, Dietetic products, Novel food and Allergy and Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber33
dc.source.issue2010:17
dc.identifier.cristin1522684
cristin.unitcode192,12,0,0
cristin.unitcode192,16,2,0
cristin.unitcode192,16,1,0
cristin.unitnameKjemi, bioteknologi og matvitenskap
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.unitnameInstitutt for basalfag og akvamedisin
cristin.ispublishedtrue
cristin.fulltextoriginal


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