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Chlorhexidine compounds in cosmetic products Risk assessment of antimicrobial and antibiotic resistance development in microorganisms. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorLunestad, Bjørn Tore
dc.contributor.authorMøretrø, Trond
dc.contributor.authorHegstad, Kristin
dc.contributor.authorLangsrud, Solveig
dc.contributor.authorScheie, Anne Aamdal
dc.contributor.authorKapperud, Georg
dc.contributor.authorLassen, Jørgen Fr
dc.contributor.authorNygård, Karin Maria
dc.contributor.authorRobertson, Lucy
dc.contributor.authorNesbakken, Truls
dc.contributor.authorOlsvik, Ørjan
dc.contributor.authorTranulis, Michael A.
dc.contributor.authorTryland, Morten
dc.contributor.authorRimstad, Espen
dc.date.accessioned2017-12-12T09:21:59Z
dc.date.available2017-12-12T09:21:59Z
dc.date.created2017-12-04T18:16:51Z
dc.date.issued2010
dc.identifier.isbn978-82-8082-404-2
dc.identifier.urihttp://hdl.handle.net/11250/2470570
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.d44969415d027c43cfa482/1500467964665/10b449dcc5.pdf
dc.titleChlorhexidine compounds in cosmetic products Risk assessment of antimicrobial and antibiotic resistance development in microorganisms. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber37
dc.source.issue2010:15
dc.identifier.cristin1522685
cristin.unitcode192,16,2,0
cristin.unitcode192,16,1,0
cristin.unitnameInstitutt for mattrygghet og infeksjonsbiologi
cristin.unitnameInstitutt for basalfag og akvamedisin
cristin.ispublishedtrue
cristin.fulltextoriginal


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