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Assessment of infant formulae based on partially hydrolysed proteins Norwegian. Opinion of the Panel on nutrition, dietetics products, novel food and allergy of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorHalvorsen, Ragnhild
dc.contributor.authorBueso, Anne Elisabeth Kørner
dc.contributor.authorFrøyland, Livar
dc.contributor.authorRugtveit, Jarle
dc.contributor.authorLiaset, Bjørn
dc.contributor.authorAndersen, Lene Frost
dc.contributor.authorFrølich, Wenche
dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorNarvhus, Judith
dc.contributor.authorPaulsen, Jan Erik
dc.contributor.authorHaugen, Margaretha
dc.date.accessioned2017-12-12T08:13:10Z
dc.date.available2017-12-12T08:13:10Z
dc.date.created2017-12-06T11:28:14Z
dc.date.issued2008
dc.identifier.urihttp://hdl.handle.net/11250/2470511
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.d44969415d027c43cf1f052/1500389431313/d62fa67e4d.pdf
dc.titleAssessment of infant formulae based on partially hydrolysed proteins Norwegian. Opinion of the Panel on nutrition, dietetics products, novel food and allergy of the Norwegian Scientific Committee for Food Safety
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber20
dc.source.issue2008:17
dc.identifier.cristin1523450
cristin.unitcode192,12,0,0
cristin.unitnameKjemi, bioteknologi og matvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal


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