dc.contributor.author | Halvorsen, Ragnhild | |
dc.contributor.author | Bueso, Anne Elisabeth Kørner | |
dc.contributor.author | Frøyland, Livar | |
dc.contributor.author | Rugtveit, Jarle | |
dc.contributor.author | Liaset, Bjørn | |
dc.contributor.author | Andersen, Lene Frost | |
dc.contributor.author | Frølich, Wenche | |
dc.contributor.author | Meltzer, Helle Margrete | |
dc.contributor.author | Narvhus, Judith | |
dc.contributor.author | Paulsen, Jan Erik | |
dc.contributor.author | Haugen, Margaretha | |
dc.date.accessioned | 2017-12-12T08:13:10Z | |
dc.date.available | 2017-12-12T08:13:10Z | |
dc.date.created | 2017-12-06T11:28:14Z | |
dc.date.issued | 2008 | |
dc.identifier.uri | http://hdl.handle.net/11250/2470511 | |
dc.language.iso | eng | |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.d44969415d027c43cf1f052/1500389431313/d62fa67e4d.pdf | |
dc.title | Assessment of infant formulae based on partially hydrolysed proteins Norwegian. Opinion of the Panel on nutrition, dietetics products, novel food and allergy of the Norwegian Scientific Committee for Food Safety | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 20 | |
dc.source.issue | 2008:17 | |
dc.identifier.cristin | 1523450 | |
cristin.unitcode | 192,12,0,0 | |
cristin.unitname | Kjemi, bioteknologi og matvitenskap | |
cristin.ispublished | true | |
cristin.fulltext | original | |