Show simple item record

Comments from the Norwegian Scientific Committee for Food Safety, Panel on Nutrition, dietetic products, Novel Food and Allergy (Panel 7) on the setting of maximum limits for vitamins and minerals in foods

dc.contributor.authorHaugen, Margaretha
dc.contributor.authorAndersen, Lene Frost
dc.contributor.authorFrølich, Wenche
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHalvorsen, Ragnhild
dc.contributor.authorJulshamn, Kåre
dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorNarvhus, Judith
dc.contributor.authorPaulsen, Jan Erik
dc.date.accessioned2017-12-12T07:39:02Z
dc.date.available2017-12-12T07:39:02Z
dc.date.created2017-12-06T11:33:02Z
dc.date.issued2007
dc.identifier.urihttp://hdl.handle.net/11250/2470490
dc.language.isoeng
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.645b840415d03a2fe8f11f59/1501162917665/4bc318911f.pdf
dc.titleComments from the Norwegian Scientific Committee for Food Safety, Panel on Nutrition, dietetic products, Novel Food and Allergy (Panel 7) on the setting of maximum limits for vitamins and minerals in foods
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber6
dc.source.issue2007:66
dc.identifier.cristin1523454
cristin.unitcode192,12,0,0
cristin.unitnameKjemi, bioteknologi og matvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal


Files in this item

Thumbnail
Name:
Haugen_2007_Com.pdf
Size:
92.54Kb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record