Genetic parameters of blood β-hydroxybutyrate predicted from milk infrared spectra and clinical ketosis, and their associations with milk production traits in Norwegian Red cows

dc.contributor.author	Belay, Tesfaye Kebede
dc.contributor.author	Svendsen, Morten
dc.contributor.author	Kowalski, Z.Maciek
dc.contributor.author	Ådnøy, Tormod
dc.date.accessioned	2017-12-11T08:23:27Z
dc.date.available	2017-12-11T08:23:27Z
dc.date.created	2017-11-09T10:23:40Z
dc.date.issued	2017
dc.identifier.citation	Journal of Dairy Science. 2017, 100 (8), 6298-6311.	nb_NO
dc.identifier.issn	0022-0302
dc.identifier.uri	http://hdl.handle.net/11250/2469870
dc.language.iso	eng	nb_NO
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no	*
dc.title	Genetic parameters of blood β-hydroxybutyrate predicted from milk infrared spectra and clinical ketosis, and their associations with milk production traits in Norwegian Red cows	nb_NO
dc.type	Journal article	nb_NO
dc.type	Peer reviewed	nb_NO
dc.description.version	publishedVersion	nb_NO
dc.source.pagenumber	6298-6311	nb_NO
dc.source.volume	100	nb_NO
dc.source.journal	Journal of Dairy Science	nb_NO
dc.source.issue	8	nb_NO
dc.identifier.doi	10.3168/jds.2016-12458
dc.identifier.cristin	1512515
cristin.unitcode	192,10,1,0
cristin.unitname	Institutt for husdyr- og akvakulturvitenskap
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	2

Med mindre annet er angitt, så er denne innførselen lisensiert som Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal