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High-fiber rapeseed co-product diet for Norwegian Landrace pigs: Effect on digestibility

dc.contributor.authorNanclares, Marta Perez de
dc.contributor.authorTrudeau, M.P.
dc.contributor.authorHansen, Jon Øvrum
dc.contributor.authorMydland, Liv Torunn
dc.contributor.authorUrriola, P.E.
dc.contributor.authorShurson, G.C.
dc.contributor.authorÅkesson, Caroline Piercey
dc.contributor.authorKjos, Nils Petter
dc.contributor.authorArntzen, Magnus Øverlie
dc.contributor.authorØverland, Margareth
dc.date.accessioned2017-12-08T13:54:29Z
dc.date.available2017-12-08T13:54:29Z
dc.date.created2017-07-05T14:18:20Z
dc.date.issued2017
dc.identifier.citationLivestock Science. 2017, 203 1-9.nb_NO
dc.identifier.issn1871-1413
dc.identifier.urihttp://hdl.handle.net/11250/2469825
dc.language.isoengnb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleHigh-fiber rapeseed co-product diet for Norwegian Landrace pigs: Effect on digestibilitynb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersionnb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber1-9nb_NO
dc.source.volume203nb_NO
dc.source.journalLivestock Sciencenb_NO
dc.identifier.doi10.1016/j.livsci.2017.06.008
dc.identifier.cristin1480986
dc.relation.projectNorges forskningsråd: 233685nb_NO
dc.relation.projectNorges forskningsråd: 237841nb_NO
cristin.unitcode192,10,1,0
cristin.unitcode192,16,1,0
cristin.unitcode192,12,0,0
cristin.unitnameInstitutt for husdyr- og akvakulturvitenskap
cristin.unitnameInstitutt for basalfag og akvamedisin
cristin.unitnameKjemi, bioteknologi og matvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.fulltextpostprint
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal