dc.contributor.author | de Hooge, Ilona | |
dc.contributor.author | Oostindjer, Marije | |
dc.contributor.author | Aschemann-Witzel, Jessica | |
dc.contributor.author | Normann, Anne | |
dc.contributor.author | Mueller Loose, Simone | |
dc.contributor.author | Almli, Valerie Lengard | |
dc.date.accessioned | 2017-12-07T13:58:27Z | |
dc.date.available | 2017-12-07T13:58:27Z | |
dc.date.created | 2016-10-07T17:23:36Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | Food Quality and Preference. 2017, 56 80-92. | nb_NO |
dc.identifier.issn | 0950-3293 | |
dc.identifier.uri | http://hdl.handle.net/11250/2469572 | |
dc.language.iso | eng | nb_NO |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.title | This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | acceptedVersion | nb_NO |
dc.description.version | publishedVersion | nb_NO |
dc.source.pagenumber | 80-92 | nb_NO |
dc.source.volume | 56 | nb_NO |
dc.source.journal | Food Quality and Preference | nb_NO |
dc.identifier.doi | 10.1016/j.foodqual.2016.09.012 | |
dc.identifier.cristin | 1390292 | |
dc.relation.project | Nofima AS: 201702 | nb_NO |
dc.relation.project | Nofima AS: 10956 | nb_NO |
dc.relation.project | Norges forskningsråd: 238614 | nb_NO |
dc.relation.project | Norges forskningsråd: 262308 | nb_NO |
cristin.unitcode | 192,12,0,0 | |
cristin.unitname | Kjemi, bioteknologi og matvitenskap | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.fulltext | postprint | |
cristin.qualitycode | 1 | |