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dc.contributor.authorBou, Marta
dc.contributor.authorBerge, Gerd Marit
dc.contributor.authorBæverfjord, Grete
dc.contributor.authorSigholt, Trygve
dc.contributor.authorØstbye, Tone-Kari K
dc.contributor.authorRuyter, Bente
dc.date.accessioned2017-11-28T10:29:36Z
dc.date.available2017-11-28T10:29:36Z
dc.date.created2017-07-04T12:48:16Z
dc.date.issued2017
dc.identifier.citationJournal of Nutritional Science. 2017, 6 (e32), 1-14.nb_NO
dc.identifier.issn2048-6790
dc.identifier.urihttp://hdl.handle.net/11250/2468233
dc.language.isoengnb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleLow levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cagesnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber1-14nb_NO
dc.source.volume6nb_NO
dc.source.journalJournal of Nutritional Sciencenb_NO
dc.source.issuee32nb_NO
dc.identifier.doi10.1017/jns.2017.28
dc.identifier.cristin1480729
dc.relation.projectNofima AS: 10491nb_NO
dc.relation.projectNorges forskningsråd: 224913nb_NO
cristin.unitcode192,10,1,0
cristin.unitnameInstitutt for husdyr- og akvakulturvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal