dc.contributor.author | Stjepanovic, Aleksandra | |
dc.contributor.author | Moe, Kim Marius | |
dc.contributor.author | Romeih, Ehab Ali | |
dc.contributor.author | Aideh, Bashir | |
dc.contributor.author | Vogensen, Finn Kvist | |
dc.contributor.author | Østlie, Hilde Marit | |
dc.contributor.author | Skeie, Siv Borghild | |
dc.date.accessioned | 2017-10-27T07:01:39Z | |
dc.date.available | 2017-10-27T07:01:39Z | |
dc.date.created | 2013-03-19T16:00:08Z | |
dc.date.issued | 2013 | |
dc.identifier.citation | International Dairy Journal. 2013, 31 (2), 70-82. | nb_NO |
dc.identifier.issn | 0958-6946 | |
dc.identifier.uri | http://hdl.handle.net/11250/2462480 | |
dc.language.iso | eng | nb_NO |
dc.relation.uri | http://www.sciencedirect.com/science/article/pii/S0958694613000526 | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.title | Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | acceptedVersion | nb_NO |
dc.source.pagenumber | 70-82 | nb_NO |
dc.source.volume | 31 | nb_NO |
dc.source.journal | International Dairy Journal | nb_NO |
dc.source.issue | 2 | nb_NO |
dc.identifier.doi | 10.1016/j.idairyj.2013.02.009 | |
dc.identifier.cristin | 1020259 | |
dc.relation.project | Norges forskningsråd: 185041 | nb_NO |
cristin.unitcode | 192,12,0,0 | |
cristin.unitname | Kjemi, bioteknologi og matvitenskap | |
cristin.ispublished | true | |
cristin.fulltext | postprint | |
cristin.qualitycode | 2 | |