Browsing Doctoral theses (IPV) by Author "Bengtsson, Gunnar B."
Now showing items 1-2 of 2
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Effects of storage time, temperature and modified atmosphere on sensory quality and health related compounds in fresh-cut swede and turnip
Helland, Haakon Sundet (PhD Thesis;2015:9, Doctoral thesis, 2017-07-06)Introducing new fresh-cut vegetable products onto the market may increase vegetable consumption. Usually the availability of Norwegian grown vegetables for fresh-cut production is limited by a short growing season. However, ... -
Health-related compounds in broccoli (Brassica oleracea L. var. italica) as affected by postharvest temperature, light and UV-B irradiation
Rybarczyk-Plonska, Anna (PhD Thesis;2016:05, Doctoral thesis, 2017-07-06)Broccoli (Brassica oleracea L. var. italica) belongs to Brassica vegetables, consumption of which has been shown to reduce the risk of several types of cancer and cardiovascular disease mortality in epidemiological studies. ...