Blar i Master’s theses (BioVit) på emneord "Dairy products"
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Assessing the sustainability of Geographical Indications in the dairy and cheese sectors : a participatory action research within the PDO Maroilles cheese
(Master thesis, 2021)The actual contribution of Geographical Indications (GIs) to sustainable development (SD) is a topic that is gaining increasing attention in the context of growing societal and political pressures. While empirical knowledge ... -
Saccharina latissim in rations for dairy cows : effects on feed intake, milk yield and chemical composition of the milk
(Master thesis, 2022)As the world’s population is increasing, this sets demands to an increased food production. One way that Norwegian agriculture can meet these demands is to increase the use of naturally given resources in a sustainable ...