Blar i Master’s theses (BioVit) på emneord "Amylase"
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Degradation and digestion of wheat and legume starch in broiler chickens as affected by pelleting and extrusion
(Master thesis, 2019)Starch is a quantitatively most important source of energy in broiler chicken diets. Diets may contain up to 50% starch on a dry matter basis. Despite high starch contents in the diet, broiler chickens can utilize a variety ...