Blar i Master’s theses (BioVit) på forfatter "Ruyter, Bente"
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Effects of replacing fish oil with microalgae biomass (Schizochytrium spp) as a source of n-3 LC-PUFA to Atlantic salmon (Salmo salar) on growth performance, fillet quality and fatty acid composition
Mizambwa, Hellen Edward (Master thesis, 2017)Low levels of EFA in fish feed as a result of changes in diet composition brings a need of finding a novel ingredient that will supplement Essential Fatty Acids (EFA) in fish feed. Microalgae have ability of producing ... -
High and low fat diets, leucine and DHA influence growth, gene expression and fatty acid composition of different tissues in Atlantic salmon (salmo salar L)
Sandli, Ida Cathrine (Master thesis, 2019)The main goal of this master thesis project was to examine how protein to lipid ratio in the diets, and DHA and leucine in combination, interact and affect the energy utilization for growth and lipid and protein deposition ... -
A study of the gene expression profiles in muscle, liver and intestine of Atlantic salmon fed different omega- 3 fatty acid levels and with red and pale fillet color
Velzi, Sina (Master thesis, 2022)The economic value of Norwegian salmon production is closely associated with various quality factors of salmon meat like red fillet. Carotenoids are the main pigment in the fish fillet which need to be added to the feed. ... -
A study of two adipose tissue depots in Atlantic salmon : with specific focus on comparing the morphological and transcriptome characteristics between visceral and subcutaneous adipocytes
Yuan, Yi (Master thesis, 2021)Adipocytes are found in different adipose tissue depots, mainly around abdominal organs (visceral adipose tissue), or under the skin (subcutaneous adipose tissue) and between muscle fibers in myosepta including belly flap. ...