Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost(®)) and a Gouda-type cheese on blood pressure: results of a randomised trial.

dc.contributor.author	Nilsen, Rita
dc.contributor.author	Pripp, Are Hugo
dc.contributor.author	Høstmark, Arne Torbjørn
dc.contributor.author	Haug, Anna
dc.contributor.author	Skeie, Siv Borghild
dc.date.accessioned	2017-05-04T13:24:43Z
dc.date.available	2017-05-04T13:24:43Z
dc.date.created	2017-03-16T12:58:42Z
dc.date.issued	2016
dc.identifier.issn	1654-6628
dc.identifier.uri	http://hdl.handle.net/11250/2441685
dc.language.iso	eng	nb_NO
dc.rights	Navngivelse 4.0 Internasjonal	*
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/deed.no	*
dc.title	Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost(®)) and a Gouda-type cheese on blood pressure: results of a randomised trial.	nb_NO
dc.type	Journal article	nb_NO
dc.type	Peer reviewed	nb_NO
dc.source.volume	60	nb_NO
dc.source.journal	Food & Nutrition Research	nb_NO
dc.source.issue	4	nb_NO
dc.identifier.doi	10.3402/fnr.v60.32017
dc.identifier.cristin	1458751
cristin.unitcode	192,0,0,0
cristin.unitcode	192,3,2,0
cristin.unitcode	192,3,3,0
cristin.unitname	Norges miljø- og biovitenskapelige universitet
cristin.unitname	Institutt for husdyr- og akvakulturvitenskap
cristin.unitname	Institutt for kjemi, bioteknologi og matvitenskap
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1

Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal