Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost(®)) and a Gouda-type cheese on blood pressure: results of a randomised trial.
| dc.contributor.author | Nilsen, Rita | |
| dc.contributor.author | Pripp, Are Hugo | |
| dc.contributor.author | Høstmark, Arne Torbjørn | |
| dc.contributor.author | Haug, Anna | |
| dc.contributor.author | Skeie, Siv Borghild | |
| dc.date.accessioned | 2017-05-04T13:24:43Z | |
| dc.date.available | 2017-05-04T13:24:43Z | |
| dc.date.created | 2017-03-16T12:58:42Z | |
| dc.date.issued | 2016 | |
| dc.identifier.issn | 1654-6628 | |
| dc.identifier.uri | http://hdl.handle.net/11250/2441685 | |
| dc.language.iso | eng | nb_NO |
| dc.rights | Navngivelse 4.0 Internasjonal | * |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
| dc.title | Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost(®)) and a Gouda-type cheese on blood pressure: results of a randomised trial. | nb_NO |
| dc.type | Journal article | nb_NO |
| dc.type | Peer reviewed | nb_NO |
| dc.source.volume | 60 | nb_NO |
| dc.source.journal | Food & Nutrition Research | nb_NO |
| dc.source.issue | 4 | nb_NO |
| dc.identifier.doi | 10.3402/fnr.v60.32017 | |
| dc.identifier.cristin | 1458751 | |
| cristin.unitcode | 192,0,0,0 | |
| cristin.unitcode | 192,3,2,0 | |
| cristin.unitcode | 192,3,3,0 | |
| cristin.unitname | Norges miljø- og biovitenskapelige universitet | |
| cristin.unitname | Institutt for husdyr- og akvakulturvitenskap | |
| cristin.unitname | Institutt for kjemi, bioteknologi og matvitenskap | |
| cristin.ispublished | true | |
| cristin.fulltext | original | |
| cristin.qualitycode | 1 |
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