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dc.contributor.authorGajardo, Karina
dc.contributor.authorRodiles, Ana
dc.contributor.authorKortner, Trond M.
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorBakke, Anne Marie
dc.contributor.authorMerrifield, Daniel L
dc.contributor.authorSørum, Henning
dc.date.accessioned2016-09-05T12:16:09Z
dc.date.accessioned2016-11-17T09:04:00Z
dc.date.available2016-09-05T12:16:09Z
dc.date.available2016-11-17T09:04:00Z
dc.date.issued2016
dc.identifier.citationScientific Reports 2016, 6nb_NO
dc.identifier.issn2045-2322
dc.identifier.urihttp://hdl.handle.net/11250/2421469
dc.description-nb_NO
dc.language.isoengnb_NO
dc.rightsNavngivelse 3.0 Norge*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/no/*
dc.titleA high-resolution map of the gut microbiota in Atlantic salmon (Salmo salar): A basis for comparative gut microbial researchnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.date.updated2016-09-05T12:16:09Z
dc.identifier.doi10.1038/srep30893
dc.identifier.cristin1378187


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Navngivelse 3.0 Norge
Except where otherwise noted, this item's license is described as Navngivelse 3.0 Norge