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dc.contributor.authorLarsson, Caroline
dc.contributor.authorAhlstrøm, Øystein
dc.contributor.authorJunghans, Peter
dc.contributor.authorJensen, Rasmus Bovbjerg
dc.contributor.authorBlache, Dominique
dc.contributor.authorTauson, Anne Helene
dc.date.accessioned2016-02-04T10:46:01Z
dc.date.accessioned2016-02-12T12:37:18Z
dc.date.available2016-02-04T10:46:01Z
dc.date.available2016-02-12T12:37:18Z
dc.date.issued2015
dc.identifier.citationJournal of Nutritional Science 2015, 4nb_NO
dc.identifier.issn2048-6790
dc.identifier.urihttp://hdl.handle.net/11250/2378945
dc.description-nb_NO
dc.language.isoengnb_NO
dc.rightsNavngivelse 3.0 Norge*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/no/*
dc.titleThe oral [13C] bicarbonate technique for measurement of short-term energy expenditure of sled dogs and their physiological response to diets with different fat:carbohydrate ratiosnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.date.updated2016-02-04T10:46:01Z
dc.identifier.doi10.1017/jns.2015.23
dc.identifier.cristin1283948


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Navngivelse 3.0 Norge
Except where otherwise noted, this item's license is described as Navngivelse 3.0 Norge