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A model to secure a stable iodine concentration in milk

dc.contributor.authorTrøan, Gisken
dc.contributor.authorDahl, Lisbeth
dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorAbel, Marianne Hope
dc.contributor.authorIndahl, Ulf Geir
dc.contributor.authorHaug, Anna
dc.contributor.authorPrestløkken, Egil
dc.date.accessioned2016-01-22T09:15:57Z
dc.date.accessioned2016-02-12T12:01:17Z
dc.date.available2016-01-22T09:15:57Z
dc.date.available2016-02-12T12:01:17Z
dc.date.issued2015
dc.identifier.citationFood & Nutrition Research 2015, 59nb_NO
dc.identifier.issn1654-661X
dc.identifier.urihttp://hdl.handle.net/11250/2378915
dc.description-nb_NO
dc.language.isoengnb_NO
dc.relation.urihttp://www.foodandnutritionresearch.net/index.php/fnr/article/view/29829
dc.rightsNavngivelse 3.0 Norge*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/no/*
dc.titleA model to secure a stable iodine concentration in milknb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.date.updated2016-01-22T09:15:57Z
dc.identifier.doi10.3402/fnr.v59.29829
dc.identifier.cristin1316829


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