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Effect of a high intake of cheese on cholesterol and metabolic syndrome: results of a randomized trial

dc.contributor.authorMcStay, Rita Nilsen
dc.contributor.authorHøstmark, Arne Torbjørn
dc.contributor.authorHaug, Anna
dc.contributor.authorSkeie, Siv Borghild
dc.date.accessioned2016-01-08T14:15:20Z
dc.date.accessioned2016-02-12T11:47:20Z
dc.date.available2016-01-08T14:15:20Z
dc.date.available2016-02-12T11:47:20Z
dc.date.issued2015
dc.identifier.citationFood & Nutrition Research 2015, 59:27651nb_NO
dc.identifier.issn1654-661X
dc.identifier.urihttp://hdl.handle.net/11250/2378905
dc.description-nb_NO
dc.language.isoengnb_NO
dc.relation.uri10.3402/fnr.v59.27651
dc.rightsNavngivelse 3.0 Norge*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/no/*
dc.titleEffect of a high intake of cheese on cholesterol and metabolic syndrome: results of a randomized trialnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.date.updated2016-01-08T14:15:20Z
dc.identifier.doi10.3402/fnr.v59.27651
dc.identifier.cristin1285902
dc.relation.projectNorges forskningsråd: 185041nb_NO


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Navngivelse 3.0 Norge
Except where otherwise noted, this item's license is described as Navngivelse 3.0 Norge