The Cooked is the Kept: Factors Shaping the Maintenance of Agro-biodiversity in the Andes
| dc.contributor.author | Skarbø, Kristine | |
| dc.date.accessioned | 2015-12-18T12:41:55Z | |
| dc.date.available | 2015-12-18T12:41:55Z | |
| dc.date.issued | 2014 | |
| dc.identifier.citation | Human Ecology 42(5): 711-726 | nb_NO |
| dc.identifier.issn | 0300-7839 | |
| dc.identifier.uri | http://hdl.handle.net/11250/2368505 | |
| dc.description | Postprint | nb_NO |
| dc.language.iso | eng | nb_NO |
| dc.title | The Cooked is the Kept: Factors Shaping the Maintenance of Agro-biodiversity in the Andes | nb_NO |
| dc.type | Journal article | nb_NO |
| dc.type | Peer reviewed | nb_NO |
| dc.identifier.doi | 10.1007/s10745-014-9685-1 |
