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Identification and quantification of lichenysin – apossible source of food poisoning

dc.contributor.authorRønning, Helene Thorsen
dc.contributor.authorMadslien, Elisabeth Henie
dc.contributor.authorAsp, Tone Normann
dc.contributor.authorGranum, Per Einar
dc.date.accessioned2015-11-27T13:18:34Z
dc.date.accessioned2015-12-16T14:02:49Z
dc.date.available2015-11-27T13:18:34Z
dc.date.available2015-12-16T14:02:49Z
dc.date.issued2015
dc.identifier.citationFood Additives & Contaminants 2015nb_NO
dc.identifier.issn1944-0057
dc.identifier.urihttp://hdl.handle.net/11250/2367929
dc.descriptionPostprintnb_NO
dc.language.isoengnb_NO
dc.titleIdentification and quantification of lichenysin – apossible source of food poisoningnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.date.updated2015-11-27T13:18:34Z
dc.identifier.doi10.1080/19440049.2015.1096967
dc.identifier.cristin1278534


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