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Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study

dc.contributor.authorTorjusen, Hanne
dc.contributor.authorBrantsæter, Anne Lise
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorAlexander, Jan
dc.contributor.authorBakketeig, Leiv Sigmund
dc.contributor.authorLieblein, Geir
dc.contributor.authorStigum, Hein
dc.contributor.authorNæs, Tormod
dc.contributor.authorSwartz, Jackie
dc.contributor.authorHolmboe-Ottesen, Gerd
dc.contributor.authorRoos, Gun
dc.contributor.authorMeltzer, Helle Margrete
dc.date.accessioned2014-12-12T12:13:41Z
dc.date.accessioned2014-12-16T12:11:05Z
dc.date.available2014-12-12T12:13:41Z
dc.date.available2014-12-16T12:11:05Z
dc.date.issued2014
dc.identifier.citationBMJ Open 2014, 4nb_NO
dc.identifier.issn2044-6055
dc.identifier.urihttp://hdl.handle.net/11250/227394
dc.language.isoengnb_NO
dc.relation.urihttp://bmjopen.bmj.com/content/4/9/e006143.full.pdf+html
dc.titleReduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Studynb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.date.updated2014-12-12T12:13:42Z
dc.subject.nsiVDP::Medisinske fag: 700::Klinisk medisinske fag: 750::Gynekologi og obstetrikk: 756
dc.subject.nsiVDP::Midical sciences: 700::Clinical medical sciences: 750::Gynaecology and obstetrics: 756
dc.identifier.doi10.1136/bmjopen-2014-006143
dc.identifier.cristin1154440


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