The influence of different dietary omega-3 levels on fatty acid composition and color of Atlantic salmon (Salmo salar) muscle

dc.contributor.author	Dimitriou, Christos
dc.date.accessioned	2014-08-13T10:27:52Z
dc.date.available	2014-08-13T10:27:52Z
dc.date.copyright	2014
dc.date.issued	2014-08-13
dc.identifier.uri	http://hdl.handle.net/11250/217117
dc.language.iso	eng	nb_NO
dc.publisher	Norwegian University of Life Sciences, Ås
dc.subject	VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922	nb_NO
dc.title	The influence of different dietary omega-3 levels on fatty acid composition and color of Atlantic salmon (Salmo salar) muscle	nb_NO
dc.type	Master thesis	nb_NO
dc.source.pagenumber	50	nb_NO
dc.description.localcode	AQFOOD	nb_NO