Browsing Publikasjoner fra Cristin - NMBU by Author "Høstmark, Arne Torbjørn"
Now showing items 1-8 of 8
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Associations between %AA (20:4 n6) and Relative Amounts of Other Body Fatty Acids
Høstmark, Arne Torbjørn; Haug, Anna (Peer reviewed; Journal article, 2020) -
Distribution dependent and cluster regulation of associations between body fatty acid percentages, as observed in chickens
Høstmark, Arne Torbjørn; Haug, Anna (Peer reviewed; Journal article, 2020) -
Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost(®)) and a Gouda-type cheese on blood pressure: results of a randomised trial.
Nilsen, Rita; Pripp, Are Hugo; Høstmark, Arne Torbjørn; Haug, Anna; Skeie, Siv Borghild (Journal article; Peer reviewed, 2016) -
Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost®) and a Gouda-type cheese on blood pressure: Results of a randomised trial
Skeie, Siv Borghild; Haug, Anna; Høstmark, Arne Torbjørn; Pripp, Are Hugo; McStay, Rita Nilsen (Journal article; Peer reviewed, 2016) -
Effect of a high intake of cheese on cholesterol and metabolic syndrome: results of a randomized trial
McStay, Rita Nilsen; Høstmark, Arne Torbjørn; Haug, Anna; Skeie, Siv Borghild (Journal article; Peer reviewed, 2015) -
Relative Amounts of Eicosanoid and Docosanoid Precursor Fatty Acids Are Positively Associated: A Distribution Dependent Regulation
Høstmark, Arne Torbjørn; Haug, Anna (Peer reviewed; Journal article, 2020) -
The inverse association between relative abundances of oleic acid and arachidonic acid is related to alpha-linolenic acid
Høstmark, Arne Torbjørn; Haug, Anna (Journal article; Peer reviewed, 2014) -
The inverse association between relative abundances of oleic acid and arachidonic acid: A case of distribution dependent regulation?
Høstmark, Arne Torbjørn; Haug, Anna (Journal article; Peer reviewed, 2019)