Browsing Publikasjoner fra Cristin - NMBU by Author "Alvseike, Ole"
Now showing items 1-9 of 9
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Drivers, opportunities, and challenges of the European risk-based meat safety assurance system
Blagojevic, Bojan; Nesbakken, Truls; Alvseike, Ole; Vågsholm, Ivar; Antic, Dragan; Johler, Sophia; Houf, Kurt; Meemken, Diana; Nastasijevic, Ivan; Vieira Pinto, Madalena; Antunovic, Boris; Georgiev, Milen; Alban, Lis (Peer reviewed; Journal article, 2021)The traditional meat safety system has significantly contributed to public health protection throughout the last century. However, it has been recognised that this system suffers many flaws – the main being its limited ... -
Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice
Steppeler, Christina; Sødring, Marianne Sundt; Egelandsdal, Bjørg Tordis; Kirkhus, Bente; Oostindjer, Marije; Alvseike, Ole; Gangsei, Lars Erik; Hovland, Ellen Margrethe; Pierre, Fabrice; Paulsen, Jan Erik (Journal article; Peer reviewed, 2017) -
Lipid degradation and sensory characteristics of M. biceps femoris in dry-cured hams from Duroc using three different processing methods
Storrustløkken, Linda; Devle, Hanne Marie; Haseth, Torunn T.; Egelandsdal, Bjørg; Næss-Andresen, Carl Fredrik; Hollung, Kristin; Berg, Per; Ekeberg, Dag; Alvseike, Ole (Peer reviewed; Journal article, 2015) -
Meat inspection and hygiene in a Meat Factory Cell ? An alternative concept
Alvseike, Ole; Prieto, Miguel; Torkveen, Kristin; Ruud, Cecilie; Nesbakken, Truls (Journal article; Peer reviewed, 2018) -
Pigs: A stepwise RGB-D novel pig carcass cutting dataset
de Medeiros Esper, Ian; Cordova-Lopez, Luis Eduardo; Romanov, Dmytro; Alvseike, Ole; From, Pål Johan; Mason, Alex (Peer reviewed; Journal article, 2022)This paper presents a pig carcass cutting dataset, captured from a bespoke frame structure with 6 Intel® RealSense™ Depth Camera D415 cameras attached, and later recorded from a single camera attached to a robotic arm ... -
Prediction precision for lean meat percentage in Norwegian pig carcasses using ‘Hennessy grading probe 7’: Evaluation of methods emphasized at exploiting additional information from computed tomography
Gangsei, Lars Erik; Kongsro, Jørgen; Olsen, Eli Vibeke; Røe, Morten; Alvseike, Ole; Sæbø, Solve (Journal article; Peer reviewed, 2016) -
Quality assessment of fresh meat cuts as a performance indicator of knives specifically adapted for robot-assisted operations
Røer, Helle; Korostynska, Olga; Bjerke, Frøydis; Romanov, Dmytro; Cordova-Lopez, Luis Eduardo; Mason, Alex; Bjørnstad, Per Håkon; Håseth, Torunn Thauland; Alvseike, Ole (Peer reviewed; Journal article, 2023)Manual labour in slaughterhouses is hazardous work. Workers suffer from injuries and occupational illnesses resulting from repetitive movements with sharp knives. There is a need for a robotic tool which can perform versatile ... -
RoBUTCHER: A novel robotic meat factory cell platform
Mason, Alex; Esper, Ian; Korostynska, Olga; Cordova-Lopez, Luis Eduardo; Romanov, Dmytro; Pinceková, Michaela; Bjørnstad, Per Håkon; Alvseike, Ole; Popov, Anton; Smolkin, Oleh; Manko, Maksym; Christensen, Lars Bager; Takacs, Kristof; Haidegger, Tamás (Peer reviewed; Journal article, 2024) -
Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes.
Grabez, Vladana; Egelandsdal, Bjørg; Cruz, Ana; Hallenstvedt, Elin; Mydland, Liv Torunn; Alvseike, Ole; Kåsin, Karoline; Ruud, Lene; Karlsen, Victoria; Øverland, Margareth (Peer reviewed; Journal article, 2022)