Browsing Publikasjoner fra Cristin - NMBU by Author "Østby, Nina"
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Science and technology of cultured cream products: A review
Narvhus, Judith; Østby, Nina; Abrahamsen, Roger K. (Journal article; Peer reviewed, 2019)Cultured cream, produced by fermentation, has several culinary uses requiring different properties, and this may necessitate using different production technologies. Products with reduced fat content are increasingly ...