Blar i Publikasjoner fra Cristin - NMBU på tittel
Viser treff 1573-1592 av 5782
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Effects of Defined Mixtures of Persistent Organic Pollutants (POPs) on Pre-lethal Cytotoxicity in the Human A-498 Kidney Cell Line In Vitro
(Peer reviewed; Journal article, 2021)A total mixture of 29 persistent organic pollutants (POPs) modelled from Scandinavian blood concentrations was used to expose human A-498 kidney cells for 24 h over a concentration range spanning below to above blood level ... -
Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice
(Journal article; Peer reviewed, 2017) -
Effects of dietary deoxynivalenol or ochratoxin A on performance and selected health indices in Atlantic salmon (Salmo salar)
(Journal article; Peer reviewed, 2018) -
Effects of dietary glutamate and succinate on growth performance and mitochondrial respiration in heart and liver of Atlantic salmon (Salmo salar) smolts
(Peer reviewed; Journal article, 2019)The smolt stage of salmon has challenges in reaching adequate growth rates due to the changing environmental conditions at sea. Therefore, it is necessary to provide adequate diets to achieve sufficient growth. This study ... -
Effects of dietary lipid level and environmental temperature on lipid metabolism in the intestine and liver, and choline requirement in Atlantic salmon (Salmo salar L) parr
(Peer reviewed; Journal article, 2023)Choline was recently established as an essential nutrient for Atlantic salmon at all life stages. Choline deficiency is manifested as an excessive accumulation of dietary fat within the intestinal enterocytes, a condition ... -
Effects of dietary lipid level on growth, digestive physiology and disease resistance in lumpfish (Cyclopterus lumpus)
(Peer reviewed; Journal article, 2023)Lumpfish (Cyclopterus lumpus) aquaculture has expanded greatly in recent years due to demands for sea lice cleanerfish from the salmon industry. There are knowledge gaps in lumpfish digestive physiology, nutrient requirement ... -
Effects of dietary moisture content of extruded diets on physical feed quality and nutritional response in Atlantic salmon (Salmo salar)
(Journal article; Peer reviewed, 2014)Feeds in modern aquaculture must be of high physical quality to withstand mechanical impacts. However, physical quality of feed has been shown to affect nutritional responses. In this study, different physical feed qualities ... -
Effects of dietary sodium selenite and organic selenium sources on immune and inflammatory responses and selenium deposition in growing pigs
(Journal article; Peer reviewed, 2018) -
Effects of Different Extraction Solvents on Oil Extracted from Jatropha Seeds and the Potential of Seed Residues as a Heat Provider
(Peer reviewed; Journal article, 2020) -
Effects of Different Extraction Solvents on Oil Extracted from Jatropha Seeds and the Potential of Seed Residues as a Heat Provider
(Peer reviewed; Journal article, 2020) -
Effects of different oils and plant extracts on in vitro ruminal methane production
(Journal article; Peer reviewed, 2012) -
Effects of different production systems on carcass and meat quality of sheep and lamb from Western Balkan and Norway
(Journal article; Peer reviewed, 2015) -
Effects of dried chicory and Jerusalem artichoke on skatole-producing microbial populations of entire male pigs.
(Peer reviewed; Journal article, 2022) -
Effects of environmental pollutants on calcium release and uptake by rat cortical microsomes
(Journal article; Peer reviewed, 2018) -
Effects of feeding naturally contaminated deoxynivalenol diets to sows during late gestation and lactation in a high-yield specific pathogen-free herd
(Peer reviewed; Journal article, 2018) -
Effects of field plot size on prediction accuracy of aboveground biomass in airborne laser scanning-assisted inventories in tropical rain forests of Tanzania
(Journal article; Peer reviewed, 2015) -
Effects of forest structure and airborne laser scanning point cloud density on 3D delineation of individual tree crowns
(Peer reviewed; Journal article, 2016) -
Effects of Formic Acid Preservation of Fishbones on the Extractability of Ammonium Lactate–Acetate Soluble Calcium, Phosphorus, Magnesium, and Potassium
(Peer reviewed; Journal article, 2022)Fishbones contain significant amounts of plant nutrients. Fish residues may be preserved by acidification to pH < 4, which may affect the chemical extractability, and the plant availability of nutrients when applied as ...