Blar i Publikasjoner fra Cristin - NMBU på tittel
Viser treff 1553-1572 av 5750
-
Effectiveness of environmental surveillance of SARS-CoV-2 as an early warning system during the first year of the COVID-19 pandemic: a systematic review
(Peer reviewed; Journal article, 2022) -
Effects and biotransformation of the mycotoxin deoxynivalenol in growing pigs fed naturally contaminated grain pelleted with and without the addition of Coriobacteriaceum DSM 11798
(Journal article; Peer reviewed, 2018)Deoxynivalenol (DON) is one of the most prevalent Fusarium mycotoxins in grain and can cause economic losses in pig farming due to reduced feed consumption and lower weight gains. Biodetoxification of mycotoxins using ... -
Effects of 4-methylimidazole on cerebral glutamate decarboxylase activity and specific GABA receptor binding in mice
(Journal article; Peer reviewed, 2009) -
Effects of a human-based mixture of persistent organic pollutants on the in vivo exposed cerebellum and cerebellar neuronal cultures exposed in vitro
(Peer reviewed; Journal article, 2020)Exposure to persistent organic pollutants (POPs), encompassing chlorinated (Cl), brominated (Br) and perfluoroalkyl acid (PFAA) compounds is associated with adverse neurobehaviour in humans and animals, and is observed to ... -
Effects of a low FODMAP diet on gut microbiota in individuals with treated celiac disease having persistent gastrointestinal symptoms-a randomized controlled trial
(Peer reviewed; Journal article, 2023) -
Effects of a One-Year Physical Activity Intervention on Markers of Hemostasis among Breast Cancer Survivors - A Randomized Controlled Trial
(Journal article; Peer reviewed, 2021) -
Effects of achromatic and chromatic lights on pupillary response, endocrinology, activity, and milk production in dairy cows
(Peer reviewed; Journal article, 2021) -
Effects of antimicrobials on Shiga toxin production in high-virulent Shiga toxin-producing Escherichia coli
(Peer reviewed; Journal article, 2020)Purpose: Antimicrobial treatment of Shiga toxin-producing Escherichia coli (STEC) infections is controversial because antimicrobials may stimulate Shiga toxin (Stx) production, and thereby increase the risk of developing ... -
Effects of antioxidant-rich foods on altitude-induced oxidative stress and inflammation in elite endurance athletes: A randomized controlled trial
(Journal article; Peer reviewed, 2019)Background Various altitude training regimes, systematically used to improve oxygen carrying capacity and sports performance, have been associated with increased oxidative stress and inflammation. We investigated whether ... -
Effects of artificial ultraviolet B radiation on the macrophyte Lemna minor: a conceptual study for toxicity pathway characterization
(Peer reviewed; Journal article, 2020)Macrophytes inhabit waterways around the world and are used in hydroponics or aquaponics for different purposes such as feed and wastewater treatment and are thus exposed to elevated levels of UVB from natural and artificial ... -
Effects of consumer cohorts and age on meat expenditures in the United States
(Peer reviewed; Journal article, 2020)Meat demand is likely influenced by the birth cohort and age of the individual. In this study, we examine the demand for beef, pork, poultry, and other meat in the United States using the 1984–2012 Consumer Expenditure ... -
Effects of consumer cohorts and age on meat expenditures in the United States
(Peer reviewed; Journal article, 2020)Meat demand is likely influenced by the birth cohort and age of the individual. In this study, we examine the demand for beef, pork, poultry, and other meat in the United States using the 1984–2012 Consumer Expenditure ... -
Effects of consumer cohorts and age on meat expenditures in the United States
(Journal article; Peer reviewed, 2020)Meat demand is likely influenced by the birth cohort and age of the individual. In this study, we examine the demand for beef, pork, poultry, and other meat in the United States using the 1984–2012 Consumer Expenditure ... -
Effects of Defined Mixtures of Persistent Organic Pollutants (POPs) on Pre-lethal Cytotoxicity in the Human A-498 Kidney Cell Line In Vitro
(Peer reviewed; Journal article, 2021)A total mixture of 29 persistent organic pollutants (POPs) modelled from Scandinavian blood concentrations was used to expose human A-498 kidney cells for 24 h over a concentration range spanning below to above blood level ... -
Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice
(Journal article; Peer reviewed, 2017) -
Effects of dietary deoxynivalenol or ochratoxin A on performance and selected health indices in Atlantic salmon (Salmo salar)
(Journal article; Peer reviewed, 2018) -
Effects of dietary glutamate and succinate on growth performance and mitochondrial respiration in heart and liver of Atlantic salmon (Salmo salar) smolts
(Peer reviewed; Journal article, 2019)The smolt stage of salmon has challenges in reaching adequate growth rates due to the changing environmental conditions at sea. Therefore, it is necessary to provide adequate diets to achieve sufficient growth. This study ... -
Effects of dietary lipid level and environmental temperature on lipid metabolism in the intestine and liver, and choline requirement in Atlantic salmon (Salmo salar L) parr
(Peer reviewed; Journal article, 2023)Choline was recently established as an essential nutrient for Atlantic salmon at all life stages. Choline deficiency is manifested as an excessive accumulation of dietary fat within the intestinal enterocytes, a condition ... -
Effects of dietary lipid level on growth, digestive physiology and disease resistance in lumpfish (Cyclopterus lumpus)
(Peer reviewed; Journal article, 2023)Lumpfish (Cyclopterus lumpus) aquaculture has expanded greatly in recent years due to demands for sea lice cleanerfish from the salmon industry. There are knowledge gaps in lumpfish digestive physiology, nutrient requirement ... -
Effects of dietary moisture content of extruded diets on physical feed quality and nutritional response in Atlantic salmon (Salmo salar)
(Journal article; Peer reviewed, 2014)Feeds in modern aquaculture must be of high physical quality to withstand mechanical impacts. However, physical quality of feed has been shown to affect nutritional responses. In this study, different physical feed qualities ...